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CIEH Advanced Certificate in Health & Safety in the Workplace

Enables managers, supervisors and senior safety personnel to manage health and safety in most workplaces

Click here to learn how to get more candidates for this qualification.

Overview

Key personnel in organisations need the skills and knowledge to manage health and safety: simply being aware of and understanding the issues is not enough. This qualification is designed for those working in any business, regardless of their product or service range. It is essential for all those who have a role that includes responsibility for the management of health and safety issues, including managers, supervisors and senior safety personnel.

On completing this qualification, candidates will be able to:

  • Manage health and safety in most businesses
  • Develop auditing and monitoring programmes
  • Design safe practices and procedures
  • Liaise with enforcement officers
  • Interpret legal requirements
  • Train staff and establish risk assessment projects (with additional training where necessary)

Outline programme

  • Workplace safety
  • Occupational health and hygiene
  • Safe systems
  • Techniques of safety management
  • Education and training

Qualification information

Designed for: Managers, supervisors and senior safety personnel
Assessment method: Two assignments and examination
QCA Accredited: Yes
Pre-requisites for candidates: Advised candidates have some prior knowledge or experience
Guided learning hours : 36
Assessment method: Two assignments and examination
There is no proscribed interval between the conclusion of the course and the date of the exam

Deliver this qualification

For details of exam entry and candidate support material prices please see Registering to deliver CIEH qualifications or contact Customer Support on 020 7827 5800 (option 1) or email customersupport@cieh.org.

Resources


Shop @ CIEH

The Pub/Restaurant – Keeping it Legal and Safe

This book is an indispensable handbook for restaurateurs, pub tenants and free house owners, especially those who offer food as part of their standard trade. It provides everything necessary for a publican or restaurateur to operate safely and in line with the complex requirements of both food safety and the health and safety at work legislation.

£18.99