Food Safety qualifications

• CIEH Level 1 Awards in Food Safety
  Lay the foundation for progression through levels 2, 3 and 4 with Level 1 Food Safety sector-specific qualifications:
  • CIEH Level 1 Award in Food Safety Awareness in Catering
    
  • CIEH Level 1 Award into Induction into Food Safety in Manufacturing
    
  • CIEH Level 1 Award in Food Safety Awareness for Retail
    
• CIEH Level 2 Awards in Food Safety
  New and completely revised qualification to replace the CIEH Foundation Certificate in Food Hygiene
• CIEH Level 2 Award in Healthier Food & Special Diets
  Provides the tools to help caterers grasp the fundamental principles of nutrition
• CIEH Level 3 Awards in Food Safety
  A set of new and completely revised qualifications to replace the CIEH Intermediate Certificate in Food Safety:
• CIEH Level 3 Award in Supervising Food Safety in Catering
  
• CIEH Level 3 Award in Food Safety Supervision for Manufacturing
  
• CIEH Level 3 Award in Food Safety Supervision for Retail
• CIEH Intermediate Certificate in Food Safety (Refresher)
  The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers.
• CIEH Level 3 Award in Implementing Food Safety Management Procedures
  Helps owners and managers of small- and medium-sized catering and hospitality businesses put in place a documented food safety management system based on HACCP principles
• Level 3 Award in HACCP for Food Manufacturing
  For business owners and managers of all food manufacturing businesses
• CIEH Advanced Certificate in Food Safety
  For managers, supervisors and trainers.
  Note: This course has been superseded by the Level 4 Awards in Food Safety (below).
• CIEH Level 4 Awards in Food Safety
  From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.