NEW @CIEH: The new and improved Managing Food Safety book
The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH.
This second edition is the essential reference guide and training aid for all food safety trainers, at all levels... More info >>
This is a good practice guide for skin piercing, tattooing, acupuncture, and other special treatments, with information that can be used when licensing or registering businesses. It is aimed at… More info >>