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NEW @CIEH: The new and improved Managing Food Safety book
The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH.
This second edition is the essential reference guide and training aid for all food safety trainers, at all levels...
More info >>
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| Dorothy Flowerdew This book provides useful, fundamental information about laws on food additives in the EU and UK. Regulatory procedures and basic laws are summarised, and each major class of additives are considered.… More info >> £49.95 |
 | Himmat Rai This accessible and practical book navigates the reader through the prevention and control of food emergencies. This includes the implementation of these measures, along with the practical application… More info >> £25.95 |
 | R.Malcolm and J.Pointing This practical guide considers local authority powers to carry out investigations of food premises; the service and enforcement of improvement notices; other notices and orders available under food… More info >> £25.95 |
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