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Food EmergenciesHimmat Rai
This accessible and practical book navigates the reader through the prevention and control of food emergencies. This includes the implementation of these measures, along with the practical application of crisis management, product recall systems and the role the media plays in such emergencies. Himmat Rai provides a review, including some perceived shortcomings of UK law and the mechanisms for dealing with food emergencies on differing scales, in particular the role of Enforcement Agencies. A comparison of the UK system with some of those overseas is also provided, along with the European Commission’s proposals for dealing with food emergencies across national boundaries. The title is aimed at managers in the food industry, environmental health officers, trading standards officers, technical officers and students in food law. Product Type: Book |
