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NEW @CIEH: The new and improved Managing Food Safety book
The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH.
This second edition is the essential reference guide and training aid for all food safety trainers, at all levels...
More info >>
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| R.C Bowman and E.D. Emmett A Dictionary of Food Hygiene is a comprehensive reference book containing over 2,000 entries, ranging from microbiological terms to the symptoms of food poisoning. It offers explanations of most words… More info >> £19.50 |
| Jill Stewart, Fiona Bushell and Veronica Habgood It is being increasingly recognised that improving health requires the improvement of individuals' well-being, their communities, their environments, and to reduce the inequality and exclusion that so… More info >> £25.95 |
 | Dr Jeremy Leach The first half of this book contains case studies primarily for use during and in support of food safety and food technology training programmes as well as other related subjects. The second half of… More info >> £25.95 |
| Chris Church with Christine Wordsworth This book reviews the development of health and environment policy in the UK in the years since the Rio Earth Summit set an action plan for the world.
Examining areas of activity such as food and… More info >> £19.95 |
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