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A Dictionary of Food HygieneR.C Bowman and E.D. Emmett
A Dictionary of Food Hygiene is a comprehensive reference book containing over 2,000 entries, ranging from microbiological terms to the symptoms of food poisoning. It offers explanations of most words that food handlers will encounter, clear flow charts and diagrams to aid understanding, useful appendicies on Food Safety Acts and approved reference material for CIEH Food Hygiene courses. Product Type: Book |
