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NEW @CIEH: The new and improved Managing Food Safety book
The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH.
This second edition is the essential reference guide and training aid for all food safety trainers, at all levels...
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| Donald McDonald and Dagmar Engel For those who are new to auditing, this book will provide a straightforward and easy to understand step-by-step approach to carrying out a food safety audit. For the experienced it will act as a good… More info >> £25.95 |
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