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Auditing Food SafetyDonald McDonald and Dagmar Engel
For those who are new to auditing, this book will provide a straightforward and easy to understand step-by-step approach to carrying out a food safety audit. For the experienced it will act as a good reminder that what we are trying to achieve is safe food and that listing conformities and non-conformities is merely a way of assessing that safety. The authors are vastly experienced in the field and have written this guide in an attempt to both demystify ‘auditing’ and to bring it back to its roots – safe food. Product Type: Book |
