SSL
|
NEW @CIEH: The new and improved Managing Food Safety book
The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH.
This second edition is the essential reference guide and training aid for all food safety trainers, at all levels...
More info >>
|
|
 | Dr Jeremy Leach This book discusses how the public perceives standards of food hygiene and cleanliness in eating-places, as well as examining the clues that people look for to assess those standards. This title aims… More info >> £19.95 |
| John Barrow This book is an indispensable handbook for restaurateurs, pub tenants and free house owners, especially those who offer food as part of their standard trade. It provides everything necessary for a… More info >> £18.99 |
|
