|
|
|
 SSL
|
A Guide to Customer Perception of Food HygieneDr Jeremy Leach
This book discusses how the public perceives standards of food hygiene and cleanliness in eating-places, as well as examining the clues that people look for to assess those standards. This title aims to help all types of businesses involved in catering to develop excellent customer service in the areas of food hygiene and cleanliness. The book has been written for all businesses in the catering industry. Product Type: Book |
