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NEW @CIEH: The new and improved Managing Food Safety book
The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH.
This second edition is the essential reference guide and training aid for all food safety trainers, at all levels...
More info >>
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| Simon Whalley This concise, easy-to-read book aims to assist senior management and environmental professionals to understand and respond to the importance and relevance of business-focused environmental health risk… More info >> £49.95 |
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