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NEW @CIEH: The new and improved Managing Food Safety book
The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH.
This second edition is the essential reference guide and training aid for all food safety trainers, at all levels...
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 | Harold Harvey and Paul Fleming This book offers a firm understanding of the principles behind promoting health in the workplace, through an examination of key policy issues and specific health topics. While it draws on firm… More info >> £25.95 |
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