Nutrition First principles

Sarah Schenker

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Diet-related diseases account for the majority of early deaths in the UK and the Government has stated its commitment to reducing these statistics. An understanding of the link between diet and health, therefore, is important for those working with food. This book will help you to: develop a good, basic understanding of nutrition keep up to date with current legislation and recommendations regarding food, diet, and the provision of food to certain groups of the population influence the future health of the population by offering good quality food and healthier choices for a variety of popular products and dishes.

Product Type: Book
Product Code: 123
Pages: 62
Publication Date: July 2006
ISBN: 13 978 1 904306 52 8