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Environmental Health Practitioner

Environmental Health News

Journal of Environmental Health

NEW @CIEH: The new and improved Managing Food Safety book The very popular Managing Food Safety book has been revised and updated for 2008, with content and design reflecting a new era of learning with the CIEH. This second edition is the essential reference guide and training aid for all food safety trainers, at all levels...
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beginnersguidefs

A Beginner s Guide to Food Safety

Jacqueline Jeynes

As a food handler, you play a very important part in protecting consumers from harm. When working with food, you must make sure that nothing in the food you prepare, serve or sell to consumers can… More info >>

£4.50

fsfirstp

Food Safety First principles

Claire Nash

Everyone who works with food has a special responsibility for safeguarding the health of consumers. Food Safety: First principles concentrates on the first principles of good practice. It covers the… More info >>

£5.40

fsfirstmanu

Food Safety First principles for manufacturing

Claire Nash

Everyone who works with food has a special responsibility for safeguarding the health of consumers. Food Safety: First principles for manufacturing concentrates on the first principles of good… More info >>

£5.40

fsfirstretail

Food Safety First principles for retail

Claire Nash

Everyone who works with food has a special responsibility for safeguarding the health of consumers. Food Safety: First principles for retail concentrates on the first principles of good practice. It… More info >>

£5.40

fssupervisors

Food Safety for supervisors

Sue Stevenson and Claire Nash, Revised by Alan Brereton

Every food business uses, processes and sells food in different ways. However, the general issues and key principles remain the same, whatever the style of the operation. Food Safety for Supervisors… More info >>

£14.95

Food Safety Management; A guide for caterers

Joanne Zaida Taylor

It is a legal requirement that the majority of food business have a documented food safety management system based on Codex HACCP principles. HACCP has been particularly difficult to establish in… More info >>

£9.40

Managing Food Safety

Dagmar Maria Dorothea Engel and Donald MacDonald

Managing Food Safety

£29.20

nutritionfirstprinciples

Nutrition First principles

Sarah Schenker

Diet-related diseases account for the majority of early deaths in the UK and the Government has stated its commitment to reducing these statistics. An understanding of the link between diet and… More info >>

£9.75