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Food Safety for supervisorsSue Stevenson and Claire Nash, Revised by Alan Brereton
Every food business uses, processes and sells food in different ways. However, the general issues and key principles remain the same, whatever the style of the operation. Food Safety for Supervisors provides essential information and advice that is applicable wherever food is handled. Supervisors can use the book to improve their understanding of the underlying principles of food safety then to refine those principles to good practice in their own workplace. Product Type: 1 |
