Food Safety First principles for retail

Claire Nash

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Everyone who works with food has a special responsibility for safeguarding the health of consumers. Food Safety: First principles for retail concentrates on the first principles of good practice. It covers the things you need to do to ensure that the food you sell is perfectly safe to eat. All the principles covered are based on thorough scientific research, sound operational experience and legal requirements.

Product Type: Book
Product Code: 456
Pages: 100
Publication Date: July 2006
ISBN: 13 978 1 904306 58 0