|
|
|
 SSL
|
Food Safety First principles for manufacturingClaire Nash
Everyone who works with food has a special responsibility for safeguarding the health of consumers. Food Safety: First principles for manufacturing concentrates on the first principles of good practice. It covers the things you need to do to ensure that the food you prepare is perfectly safe to eat. All the principles covered are based on thorough scientific research, sound operational experience and legal requirements. Product Type: Book |
