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A Beginner’s Guide to Food SafetyJacqueline Jeynes
As a food handler, you play a very important part in protecting consumers from harm. When working with food, you must make sure that nothing in the food you prepare, serve or sell to consumers can cause harm. This booklet provides a beginners’ guide to food safety – that is, what you can do as a food handler to help to keep food safe. Product Type: Book |
